Rice Select Rice Arborio Italian-Style - 36 Oz
Serving Size: 0.25cup dry
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g|
Italian-style rice for use in risotto dishes. 150 calories per serving, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 0 g sugars (0% DV). From our fields to your table. So flavorful you'll forget it's healthy. Bringing worlds of flavor to your table.
Directions Cooking Arborio Rice: 1 cup uncooked rice; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chopped onion; 3 cups chicken or vegetable broth, salt and pepper (optional). 1. Saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Yields approximately 3 cups cooked rice.
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