Manischewitz Fine Egg Noodles - 12 Oz
Serving Size: 1.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 20mg||0%|
|Potassium||Amount Per serving 128mg||2%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g|
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Fine, Homestyle
Traditional fine egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Not for passover. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter; Instagram: (at)manischewitzco. Facebook; Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.
Warning Contains: Allergen Information: contains wheat and egg ingredients.
Directions Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
About the Producer The Manischewitz Co.
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