Manischewitz Wide Egg Noodles - 12 Oz
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Nutrition Facts

Serving Size: 1.75cup
Servings Per Container: about 6
Calories Amount Per Serving
209
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 20mg 0%
Potassium Amount Per serving 128mg 2%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Wide, Homestyle

Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Comfort food for the soul. Estd 1888. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook, Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.

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Product Attributes
Kosher
Warning Contains: Allergen Information: Contains wheat and egg ingredients. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Directions Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.
About the Producer The Manischewitz Co.
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