Mountain High Yogurt Plain - 32 Oz
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Nutrition Facts

Serving Size: 8oz
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 9%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 500mg 14%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 12g
Protein Amount Per serving 10g 19%
Vitamin A 2%
Vitamin C 0%
Calcium 35%
Iron 0%
Cultured Pasteurized Milk, Nonfat Milk, Pectin, Contains Live and Active Cultures (S, Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Yoghurt, Original Style, Plain

Whole milk yoghurt. 3.25% milkfat. Premium quality. Cultured in cup. Billions of live and active cultures. 10 grams of protein. Our Story: It was 1976 in Colorado when Mountain High started making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Smooth & creamy texture. No gelatin or funny stuff. No artificial sweeteners, flavors, colors, starches or preservatives. Our milk has not been treated with any growth hormones (no significant difference has been shown in milk from rBST treated cows and non-rBST treated cows). Take a short hike to: www.MountainHighYoghurt.com. Gluten free. AC Live & Active Cultures (meets National Yogurt Association criteria for live and active culture yogurt). Grade A.

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Product Attributes
Kosher
Gluten Free
Directions Keep refrigerated.
About the Producer Mountain High
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