Tillamook Medium Cheddar Cheese Loaf - 32 Oz
Serving Size: 1oz
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g|
Cultured Milk, Salt, Enzymes, Annatto (Color).
Cheese, Cheddar, Baby Loaf, Medium
Aged over 60 days. Contains no animal rennet (vegetarian). Farmer owned. Est 1909 Oregon. Bringing farmers and food lovers together through better made dairy. We take the time to age our cheddar naturally so it tastes creamy and full. Made with pride by Tillamook County Creamery Association. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Warning Contains: Contains: milk
Directions Keep refrigerated.
About the Producer Tillamook County Creamery Association
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