XLNT Tamales Bag - 6-3 Oz
Serving Size: 1tamale
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||19%|
|Saturated Fat||Amount Per serving 4.5g||24%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 5g|
Filling: Beef, Water, Cereal (Enriched Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cracked Wheat), Carrots, Flavorings, Salt, Dehydrated Onions, Monosodium Glutamate. Masa: Water, Stone Ground Corn with Trace of Lime, Shortening (Beef Fat, Cottonseed Oil and/or Soybean Oil), Salt, Chili Pepper.
US inspected and passed by Department of Agriculture. Quality foods since 1894.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Recommended Preparation: Stovetop: Steam wrapped tamales in covered colander or sieve over boiling water for approximately 10-15 minutes if thawed; 15-20 minutes if frozen. Do not place tamales directly in water. Other Ways to Prepare: Conventional Oven: Remove from bag and unwrap. Place tamales in casserole dish with 1-2 tablespoons water. Cover and bake at 350 degrees F for 25 minutes if thawed; 30 minutes if frozen. May also be heated in foil, omitting water. Microwave: Remove from bag, place tamale with unopened plastic wrapper on microwave-safe dish and heat on Medium for 2 minutes if thawed; 4 minutes if frozen. Rotate and turn over half way through the heating cycle. Let set for 3-5 minutes. Remove plastic wrapper.
About the Producer XLNT Foods
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