Birds Eye C&W Vegetable Stand Combinations The Ultimate Stir Fry - 14 Oz
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Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: 4.5
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g
Vitamin A 10%
Vitamin C 20%
Calcium 2%
Iron 2%
Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts, Baby Cob Corn, Red Peppers, Mushrooms, Onions, Bamboo Shoots.
The Ultimate Stir Fry

Broccoli; carrots; sugar snap peas; water chestnuts; baby cob corn; red peppers; mushrooms; onions; bamboo shoots. Premium quality. Vegetable Stand Combinations. Microwavable. At Birds Eye, we believe passionately in quality and that quality of life, family and friendships are the only reasons for our existence. We also believe that our mission is to bring our customers only the very best quality of product, of package, and of service. That is our heritage and that is our future. Our pledge is to offer our customers the very best grown and instantly quick frozen vegetables and fruit, and to continuously improve the choice of products that we offer you. Thank you for choosing Birds Eye products. You will always get our very best since quality is our business. Visit our website at www.birdseye.com. Product of China.

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Product Attributes
Directions Heating: Skillet: 1. Heat 1 tablespoon oil in large skillet or wok. (Optional: Before cooking vegetables add 1/2 lb boneless, skinless chicken breasts cut into bite-size pieces. Cook approximately 5 minutes or until chicken turns white, turning often.) 2. Add frozen vegetables. 3. Stir vegetable 5 to 8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F) or until crisp-tender. Microwave: 1. Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 5 to 7 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring halfway through the cooking time. 4. Let stand 1 minute before serving. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook. Meat, poultry or seafood should be thoroughly cooked before adding the frozen vegetables. Keep frozen until ready to use.
About the Producer Pinnacle Foods
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