Foster Farms Fresh & Natural Chicken Whole - 3.50 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 9g|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 70mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||38%|
100% natural fresh chicken. Minimally processed. No artificial ingredients. Parts of giblets may be missing. No hormones added (federal regulations prohibit the use of hormones in chicken). USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Directions Cooking: 1. Preheat oven to 350 degrees F. Remove neck and giblets. 2. Rinse chicken inside and out with cold running water, pat dry with paper towels. 3. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken, breast side up, on rack in shallow roasting pan. 4. Roast, uncovered, at 350 degrees F for 20 minutes per pound or until juices run clear and kitchen meat thermometer inserted in inner thigh registers at least 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or
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