Signature Cafe Soup Pacific Coast Clam Chowder - 24 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 24g 31%
Saturated Fat Amount Per serving 14g 70%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 960mg 42%
Potassium Amount Per serving 410mg 8%
Total Carbohydrate Amount Per serving 18g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 4g
Protein Amount Per serving 10g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 6%
Light Cream, Potatoes, Clam Meat, Clam Stock (Water, Clam Base [Cooked Clams (Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion, Codfish Powder]), Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Corn Starch, Organic Cultured Dextrose, Pork Lard, Garlic, Water, Fish Stock (Cod and/or Pollock, Salt, Sugar, Potatoes, Onions) and Spice.
Clam Chowder, New England-Style, Rich & Creamy

Creamed spinach & paneer cheese with basmati rice. Per 1 Cup: 150 calories; 2.5 g sat fat (13% DV); 940 mg sodium (4% DV); 2 g total sugars. With white meat chicken., Chicken raised without antibiotics. 100% money back guaranteed quality & satisfaction. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of USA.

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Product Attributes
Warning Contains: Contains: milk, wheat.
Directions See underside of lid for heating instructions. For for safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Cook thoroughly. Cooking Directions: Microwave (Preferred) for 1100W: 1. Remove tray from outer packaging. Pierce plastic film 3-4 times to vent. 2. Cook on high 3 minutes. 3. Carefully remove tray from microwave, pull back film and stir each component, replace film. Continue cooking on high for an additional 1-1/2 to 2 minutes. 4. Let sit 1-2 minutes, carefully remove tray from microwave. For best flavor stir before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. Pierce plastic film 3-4 times to vent. 3. Place tray on a baking sheet on center rack in oven. Cook for 35 minutes. 4. Carefully remove baking sheet with tray from oven, peel back film and stir. 5
About the Producer Lucerne Foods
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