Old El Paso Tortillas Flour Dinner Kit Taco Stand N Stuff Box - 8.8 Oz
Loading..
Nutrition Facts

Serving Size:
Servings Per Container: 5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 10%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 530mg 22%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 4%
Taco Shells: Limed Corn, Palm Oil, Salt, TBHQ (Preservative). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Yellow Corn Flour, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor, Ethoxyquin (Preservative).
Taco Dinner Kit, Stand 'n Stuff

Kit Includes: 10 taco shells, mild taco sauce, seasoning mix. Add meat & toppings. Established 1938. For max crunch, heat 'em up! Per 2 Tacos As Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (22% DV); 1 g sugars. See nutrition facts for as prepared information. Visit us at: www.oldelpaso.com for more recipes and inspiration. Box Tops for Education. Earn more at btfe.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440.

More

Product Attributes
Directions Make 10 tacos in 3 easy steps! You Will Need: 1 lb ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
About the Producer General Mills
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.