Betty Crocker Cake Mix Super Moist Favorites Yellow - 15.25 Oz
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Nutrition Facts

Serving Size: .08333pkg
Servings Per Container: 12
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 310mg 113%
Potassium Amount Per serving 25mg 1%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 19g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellow 5 & 6, Nonfat Milk, Soy Lecithin.
Cake Mix, Super Moist, Yellow

Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 310 mg sodium (13% DV); 19 g sugars. See nutrition facts for as prepared information. Bowl to oven in minutes! Bring a weeknight wow to your dinner table! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat, milk and soy ingredients. Do not eat raw cake batter.
Directions You will need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan Size: 28-33 bake time (in minutes) (if using dark or nonstick pan, bake 3-5 minutes longer). Two 8 Inch Rounds Pan Size: 28-33 bake time (in minutes) (if using dark or nonstick pan, bake 3-5 minutes longer). Two 9 Inch Rounds Pan Size: 24-29 bake time (in minutes) (if using dark or nonstick pan, bake 3-5 minutes longer). Bundt Pan Size: 38-43 bake time (in minutes) (if using dark or nonstick pan, bake 3-5 minu
About the Producer General Mills
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