Related Links
Passage Foods Stir-Fry Sauce Passage to Indonesia Satay Chicken Mild Pouch - 7 Oz
Stir-Fry Sauce, Satay Chicken
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 310 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 12% | 4% | |
Saturated Fat 11 | 5% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 1840mg | 80% | 27% | |
Potassium 210mg | 4% | 2% | |
Total Carbohydrate 57g | 21% | 7% | |
Dietary Fiber 3g | 11% | 4% | |
Total Sugars 48g | |||
Added Sugars 46g | |||
Protein 5g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 8% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Allergens: Peanuts.
What you’ll need: 1.3 lb (600 g) sliced chicken; 1 cup (190 g) sliced vegetables – carrot, onion, bell pepper, spring onion; 2 cups (380 g) jasmine rice. Cooking instruction: (1) Heat on table spoon of oil in a wok. (2) Add sliced chicken and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes. (3) Pour stir-fry sauce into wok and toss through. (4) Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked. (5) Serve immediately on a bed of steamed jasmine rice. Our tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice. Serves 3-4. Store unopened in a cool, dry place.
PASSAGE FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware