Challenge Cream Cheese Brick - 8 Oz
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 95mg||4%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g|
Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums).
Cream Cheese, Original
Smooth & silky. From cows not treated with rbST (No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows). Real challenge. Real difference. For over 100 years we've been the west's favorite brand of butter. Now we're bringing our quality commitment to cream cheese. In your favorite recipes, or as a delicious spread, taste the difference that our wholesome heritage brings to any meal.
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best if purchased by date stamped on package.
About the Producer Challenge Dairy Products
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