O Organics Organic Macaroni Product Spaghetti - 16 Oz
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Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: about 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Organic Durum Wheat Semolina.
Spaghetti

Organic macaroni product. No artificial flavors, colors, ingredients or preservatives. Per 2 Oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Organic macaroni product., Meet Standards For: No artificial flavors or preservatives., Organic from the source. Doesn't feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: wheat.
Directions Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of spaghetti to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 9-11 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in cold water. Store in a cool dry place.
About the Producer Lucerne Foods
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