Tinas Beef & Bean Chimichanga - 4 Oz
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Nutrition Facts

Serving Size: 1chimichanga
Servings Per Container: 1
Calories Amount Per Serving
420
% Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 15%
Filling: Water, Beef, Pinto Beans, Cereal (Yellow Corn Flour, Wheat Flour, Rye Flour, Oat Flour, Rice Flour), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine, Hydrochloride [B6], Riboflavin [B2], Thiamine Mononitrate [B1], Vitamin A Palmitate, Cyanocobalamin [B-12]), Salt, Dehydrated Onions, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Chili Pepper, Spices, Garlic Powder. Tortilla: (Bleached Wheat Flour, [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Corn Flour (Stone Ground Corn Cooked with Lime), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Maltodextrin, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Animal/Vegetable Oil (Soybean and/or Beef F
Chimichanga, Beef & Bean

Microwavable. Textured vegetable protein added. US inspected and passed by Department of Agriculture.

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Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating: Microwave Oven: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Bake at 375 degrees F. Spray baking sheet with non-stick spray. Place burrito flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.
About the Producer Camino Real Foods
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