Betty Crocker Hamburger Helper Beef Stroganoff Deluxe Box - 5.5 Oz
Serving Size: 0.50cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Maltodextrin, Yeast Extract, Onion (Dried), Sugar, Garlic (Dried), Natural Flavor, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower), Maltodextrin, Hydrolyzed Corn Protein, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley (Dried), Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato (Dried), Wheat Starch, Vinegar (Dried), Paprika, Turmeric, Freshness Preserved by Citric Acid).
Beef Stroganoff, Deluxe
Pasta & naturally flavored sauce mix with other natural flavors. Add ground beef. Made with real herbs & spices. No artificial flavors or colors from artificial sources. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Naturally flavored with other natural flavors. Questions? Call 1-800-828-3291. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb lean ground beef; 1/2 cup hot water; 2-1/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
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