El Monterey Extra Crunchy Nacho Beef Mini Chimi - 18 Oz
Serving Size: 2chimichangas
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g|
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Annatto), Cooked Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Boiled Beans (with Salt, Flavor), Batter Seasoning (Bleached Wheat Flour, Modified Food Starch, Dextrose, Salt, Flavor (with Partially Hydrogenated Cottonseed and Soybean Oil), Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mustard Seed, Maltodextrin, Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce (Fermented Soybeans and Wheat, Salt), Dextrin, Extractives of Paprika, Corn Syrup Solids), Contains 2% or Less Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Flavor (with Canola Oil), Spices, Modified Corn Starch, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, So
Mini Chimis, Extra Crunchy, Nacho Cheese & Beef
In a crispy seasoned shell. New look. Same great taste! Good source of protein. Cheddar cheese. Family owned since 1964. Microwave ready in 2:00. US inspected and passed by Department of Agriculture. You can taste the quality. Cheddar cheese. Seasoned beef. Authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz - founder. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey. Satisfaction guaranteed. Certified: 100% recycled paperboard.
Warning Contains: Contains: wheat, soy, milk.
Directions Keep frozen. Cook & serve. Cooking Instructions for Nacho Cheese and Beef Mini Chimis: For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 375 degrees F. Place desired amount of chimichangas on baking sheet. Bake uncovered. Frozen: 16 minutes. Let product stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place 2 chimichangas on a microwave safe place. Frozen: 1 minute. Additional 2 minutes add: 1 minute. Let product stand for 1 minute in microwave before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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