Ducktrap Smoke Roasted Pepper & Garlic - 4 Oz
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g|
Atlantic Salmon, Salt, Evaporated Cane Juice, Pepper & Garlic, Fruitwood and Hardwood Smoke.
Salmon, Smoke Roasted, Pepper & Garlic
All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. www.ducktrap.com. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoke Roasted Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, your smoke roasted salmon needs to be kept refrigerated when not being served. Ducktrap Smoke Roasted Salmon is best stored for up to 10 day in your refrigerator or until the use by date, whichever is sooner. When opened, smoked s
About the Producer Ducktrap River of Maine
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