Beef Tamales - 24 Oz
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Nutrition Facts

Serving Size: 1tamale
Servings Per Container: 5
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 0g
Protein Amount Per serving 9g 18%
Vitamin A 15%
Vitamin C 2%
Calcium 6%
Iron 15%
Water, Tamale Flour (Stoneground Corn Masa Flour, Trace of Lime), Beef, Shredded Steak Cooked Shredded Beef Steak (with Broth, Salt), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Textured Vegetable Protein, Textured Vegetable Protein (Soy Flour, Caramel Color), Contains 2% or Less Salt, Chili Pepper, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Flavor.
Tamales, Beef

Individually wrapped tamales. Hand wrapped in real corn husks! Good source of protein. Authentic recipe. Family owned since 1964. Cook & serve. Microwaveable. US inspected and passed by Department of Agriculture. You Can Taste the Quality: shredded beef; hand wrapped in real corn husks; authentic spices; stoneground corn masa. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey. Satisfaction guaranteed. Certified 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Keep frozen. Cooking Instructions for Beef Tamale: Microwave: (1,100 watt microwave). Setting: High. Leave plastic film on tamale. Place tamale on microwaveable safe plate. Frozen: 2 minutes. Let tamale cool for 1 minute before eating. Steamer: Bring water to boil in a steamer with a drain rack. Place desired amount of tamales in steamer. Do not pack tamales too tight. Cover and steam on medium heat until core temperature is 165 degrees F. Frozen: 1 hour, 15 minutes. Let tamale cool for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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