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Betty Crocker Brownie Mix Delights Fudge Molten Lava - 19.1 Oz
Brownie Mix, Supreme Fudge
Per 1/16 Package: 130 calories, 1 g sat fat (5% DV), 105 mg sodium (5% DV), 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of rich fudge! The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-828-3291 www.BettyCrocker.com. Try our other exciting flavors salted caramel & supreme triple chunk. Certified 100% recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 2% | |
Saturated Fat 1.51.5 | 9% | 5% | |
Trans Fat (-) | |||
Cholesterol 10mg | 4% | 0% | |
Sodium 110mg | 5% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | 10% | 10% | |
Dietary Fiber (-) | 3% | 3% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat and milk ingredients.,Do not eat raw brownie batter.
You will need: 1/4 Cup Water; 1/3 Cup Vegetable Oil; 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan size: 8 in x 8 in : Bake time (in minutes) 35-38; Pan size: 9 in x 9 in : Bake time (in minutes) 30-33; Pan size: 11 in x 7 in : Bake time (in minutes) 28-31. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): No change. Best if used by.
General Mills Sales, Inc.
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