Lakanto Sweetener Monkfruit Classic - 8.29 Oz
Serving Size: 1tsp
Servings Per Container: about 59
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Sugar Alcohol||Amount Per serving 4g|
|Protein||Amount Per serving 0g|
Erythritol, Monk Fruit Extract.
Sweetener, Monkfruit, Classic
With erythritol. Made from nature. Cooks and bakes just like sugar. Autism Approved. Autism Hope Alliance. Non GMO Project verified. nongmoproject.org. Zero calories. Zero glycemic. Non GMO. Zero additives. Vegan. Gluten free. Zero aftertaste. 1:1 sugar replacement. Cooks, bakes and tastes like sugar. Over a thousand years ago. In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk fruit, or luohan guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in Eastern traditional herbalism to increase chi and well-being, earning it the nickname the Immortals fruit. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and en
Directions Store in a cool, dry place.
About the Producer Saraya
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