O Organics Organic Chicken Whole Bag Fryer - 5.00 LB
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 8%
Whole Chicken.
Chicken, Organic, Whole Young

With giblets - part of giblets may be missing. May contain up to 4% retained water. USDA organic. No added antibiotics or added hormones (Federal regulations prohibit the use of hormones in poultry). Organic vegetarian feed. Perishable. Inspected for wholesomeness by US Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the organic farming standards and share our commitment. Delicious food, purely grown. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised and harvested in USA.

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Product Attributes
Organic
Directions Keep refrigerated. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Lucerne
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