O Organics French Fries Steak Cut - 16 Oz
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Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 5
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 430mg 8%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Organic Potatoes, Organic Expeller Pressed Canola Oil, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
French Fried Potatoes, Organic, Steak

USDA organic. Non GMO Project verified. nongmoproject.org. Per 3 Oz: 120 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); less than 1 g total sugars. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. Delicious food from organically grown ingredients. That's our promise. Quality Assurance International: Certified organic. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Product of USA.

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Product Attributes
Organic
Kosher
Directions Perishable. Keep frozen. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen potatoes in a single layer on a lightly oiled baking sheet. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Half Bag: 13 to 15 minutes. Full Bag: 23 to 25 minutes.
About the Producer Lucerne
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