Duncan Hines Signature Cake Mix Spice Cake - 15.25 Oz
Serving Size: 0.1package
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 1g|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Spices, Salt, Caramel Color, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavors, Yellow 5 Lake.
Cake Mix, Deliciously Moist, Spice Cake
Naturally and artificially flavored. Per 1/10 Package: 170 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 18 g sugars. See nutrition facts for as baked information. Wilton: as recommended in Wilton Method Classes. Pinterest: Pin this! Pineapple orange pound cake. Don't just say it. Bake it. Thanks for being you! You are amazing! Join the Duncan Hines Baker's Club on duncanhines.com! Get recipe ideas, tips and the latest news. Pinterest. Facebook. Instagram. Share your favorite Duncan Hines recipe on Pinterest, Facebook and Instagram! For questions or comments please call toll free 1-800-362-9834.
Warning Contains: Contains: wheat.
Directions You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake. Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan or wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch: 24-29 min bake time; 2 9-Inch: 23-28 min; 13 x 9-Inch: 23-28 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min; 24 Cupcakes: 16-19 min. Lower Fat Recipe: Prepare and bake
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