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Hidden Valley Smply Din Prep Kit Ranch - 3.38 Oz
Breading Kit, Simply Dinners, Original
Crunchy panko bread crumbs with ranch herbs & spices. No artificial flavors, colors or preservatives. Per 2 Tbsp Serving: 40 calories; 0 g sat fat (1% DV); 470 mg sodium (20% DV); 1 g total sugars. Since 1954. 5 min prep. Easy breading kit for meats, chicken & fish. Included: 1 packet seasoned bread crumbs. 2 Trays interlocking for less mess! hiddenvalley.com. how2recycle.info. Visit hiddenvalley.com for more recipes. Questions or comments? Visit hiddenvalley.com.or call 1-877-856-7262. Visit hiddenvalley.com for recipes and earn rewards by joining. Ranchology rewards.
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Calories | Amount Per serving 40 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 1% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 470mg | 20% | ||||
Potassium | Amount Per serving 42mg | 0% | ||||
Total Carbohydrate | Amount Per serving 7g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 2% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 19mg | 2% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Contains: wheat, milk, soy.
You will need: 4-6 small chicken breasts or bone-in chicken pieces; 1 egg; 1 tbsp water. Preheat oven to 400 degrees F and line baking sheet with foil or parchment paper. Whisk 1 egg and 1 tbsp. of water in the first tray and pour breading mix into the second tray. 1. Dip: Dip chicken in the liquid from the first tray. 2. Coat: Coat chicken with the breading mix. 3. Bake: Bake chicken until centers reach 165 degrees F (25-30 min). If cooking pork bake until center reach 145 degrees F or for 20-25 minutes. Refrigerate leftovers within 2 hour of preparation. Trays are recyclable. 1. Dip add egg. 2. Coat add chicken. 3. Bake. Shake up. Your weekdays meals by cooking with HVR seasoning. Gluten free.
The HV Food Products Co.
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